FLUFFY Pancakes!

Who doesn't like wonderful  fluffy pancakes.  We do!  We have pancakes every Saturday...give or take.

Here's how I make our pancakes

1 1/2 cups flour
1 T baking powder
1 tsp salt
1 T sugar (I know I know...you're going to add syrup to them but it does make them a bit sweet)
1 1/4 c milk
1 egg
3 T melted butter
1 tsp vanilla

Sift together the dry ingredients into a bowl.  Make a well in the center, mix and  pour the liquid ingredients into the dry ingredients until slightly smooth.  
Heat a griddle or frying pan to medium and pour batter in 1/4 cup for each pancake.  Brown on both sides.

TIP:
I like to melt my butter in the frying pan I am going to cook the pancakes in.  I start melting it before I start sifting.  By the time I sift and measure everything else out the butter is melted and ready to pour in batter.  Plus, my pan is hot and buttered.

Also I wait for the pancakes to bubble before flipping to make sure the middles are cooked well.

Hope you enjoy them as we do.

We especially enjoy them with my cinnamon syrup!  And of course you can order a jar (or two)  from me :)