Sopapilla Cheesecake

Ok...so this is one of my most requested desserts ordered and recipes people ask for!  I used to give it out until I decided to cater and heard it's not such a good idea to give out your recipes!   BUT  I actually LOVE to share.  I love to share food and I love to share recipes.  So, I'll keep it on my catering list but you won't have to order it (unless you'd like to, but it's sooo easy!!!  So, I doubt you will )   You'll need:

2 cans crescent rolls OR the Pillsbury's Cresent recipe starters (cresent "sheets")
1 stick of butter
2 8oz cream cheese at room temp
1 tsp vanilla
1 1/2 c sugar (divided)
1 tsp cinnamon

Preheat oven 350*
Get out your 9 X 13 pan
Cream your cream cheese, 1 tsp vanilla and 1 cup of the sugar until smooth.  Line your pan with one can of cresent rolls (you can spend the time smoothing the seams together, I don't) Pour your cream cheese mix over the crescent roll, smooth out.  Unroll crescent rolls into rectangles (or use the recipe starters) and place on top of cream cheese mixture.  Pour your melted butter on top of the crescent roll sheet.  Mix 1/2 cup of sugar and 1 tsp of cinnamon together and sprinkle on top of melted butter.  Bake at 350 for 30 minutes.
Serve warm and gooey or cold and creamy :)

YUM!